THAI TEA CRÈME BRÛLÉE
brûléed cinnamon-sugar crust
KABOCHA PUMPKIN ICE CREAM
house-made ice cream
JAPANESE ESPRESSO MARTINI
local coffee roaster flamingo espresso
NIGORI NOIR
sake nigori pandan
VEUVE DU VERNAY
ice rose
ELIO PERRONI
moscato di asti
COCKBURN'S
fine ruby port
GRAHAM'S 10 YEAR
tawny port wine
EDAMAME
sea salt
TRUFFLE FRIES
parmesan
MISO SOUP
tofu
YUZU TEMPURA SHRIMP
creamy yuzu
KARAAGE
japanese fried chicken
RAW
20
NEGI TORO*
grilled negi
NORIKASE*
soft shell crab
SPICY HAMACHI*
avocado
EBI TEMPURA
shrimp tempura
THE LUXURY ROLL*
blue crab
ARANA HAMACHI*
spicy tuna
SPICY TUNA*
cucumber
SURUME IKA*
king salmon
SASHIMI
10
FIRE BLOSSOM*
seared salmon
GOLDEN TIDE*
seared scallop
RUBY HARMONY*
seared o-toro
SAKURA EMBER*
o-toro
MOONLIGHT PEARL*
seared scallop
CHARCOAL KISS*
seared o-toro
IVORY SEAR*
seared hamachi
SILKEN JEWEL*
o-toro
MISO YUZU SALMON
miso yuzu glaze
HAMACHI KAMA
grilled yellowtail
BLACK GARLIC FILET
8oz
MIYAZAKI A5 WAGYU STRIPLOIN
gold uni
JAPANESE A5 WAGYU STRIPLOIN TOWER
4oz
CRISPY BRUSSELS
bacon
TEMPURA VEGGIES
chef's selection
HONEY SOY GLAZED CARROTS
baby carrots
TRUFFLE ENOKI MUSHROOMS
tempura fried
If you’re craving something that feels both intimate and elevated, the Norikase - Modern Japanese Omakase & Sushi Menu is where the experience really begins. Tucked away at 9734 Deer Lake Ct #11 in Jacksonville, this spot brings a fresh rhythm to traditional Japanese dining. The menu leans into the art of omakase, letting each course unfold with purpose, while the sushi lineup highlights pristine cuts of fish, balanced rice, and thoughtful presentation.
What makes it exciting is the mix of classic technique and modern flair. You’ll find buttery toro, delicate seasonal sashimi, and inventive rolls that don’t overpower the ingredients. Every bite feels intentional, yet never fussy. The pacing flows naturally, encouraging you to slow down and enjoy the details - from subtle garnishes to the clean, bright flavors that linger just long enough. It’s the kind of menu that turns dinner into a conversation, where each course gives you something new to notice and appreciate